Nutrition Education

Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.

 

Services

A series of programs led by diabetes educators, offered online or in person. Topics include:

Offers a variety of programs for children ages 6 to 12. Programs include sports and physical activities, science or STEAM clubs, art, literacy, and health and nutrition education.

Offers free programs for girls, non-binary, and gender-fluid youth, offered both in-person and virtually. Programs are designed to build leadership, self-confidence, resiliency, positive relationships, and teamwork.

Educational program available to children that are interested in learning to cook, garden, and physical activity. Once a week from May-September, children will make a wide range of different recipes, explore the garden and how to care for it, and participate in physical activity.

The Urban Aboriginal Healthy Living Program promotes a healthy lifestyle by providing programs that supports improved overall health through increased physical fitness, smoking reduction, and healthy eating education.

Offers both traditional and contemporary approaches to Fetal Alcohol Spectrum Disorder, including on-site training and consultations.

Provides equitable access to knowledge, programs, and services that mitigate and prevent the development of chronic diseases and conditions.

Programs include:

Provides community support and case management services to pregnant and parenting youth.

The main components of programming are:

Aims to educate new mothers on healthy interactions with their babies through prenatal classes, nutrition counselling, and postnatal home visits. The program includes:

Provides learning opportunities that help participants develop skill and confidence in the kitchen, and learn about choice and preparation of diabetes friendly food. Topics include:

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