Food Service Training Program

Five week employment training and development program for newcomer youth and adults.

• Basic training that builds a foundation of transferable skills in the food service and related workplace industries
• One-on-one instruction, hands on experience, certifications, and employment support
• Facilitated by a Food Services Job Coach and Kitchen Teaching Facilitators who speak Arabic, French, Spanish, Farsi and English. Other interpreters can be brought in for additional languages
• Students are offered a financial stipend based on completion of the program’s milestones