Offers cooking and culinary arts classes available in two formats:
- 10 month program - Teaches both practical and theoretical knowledge and techniques of professional cooking. Includes 32 weeks in-class and an 8 week work placement. Students can earn up to 8 secondary school credits upon completion.
- 6 week program Focuses on kitchen instruction: food preparation, storage, and safe handling, cooking techniques, and knife skills. A secondary school credit provided upon completion.
Programs operated through the Hamilton Wentworth Catholic District School Board (HWCDSB) and funded through the Ontario Ministry of Labour, Training and Skills Development.
Open to all adults no longer attending secondary school who have successfully completed at least 16 secondary school credits, proof of Canadian citizenship or landed immigrant status, and Canadian Language Benchmark (CLB) level 6 or higher.
Contact to book an intake appointment. For the 10 week class students must complete an application form. Required documents are passport or birth certificate, proof of Ontario residency, and immigration documentation (for landed immigrants or refugees)