Soup Kitchens

Programs offered by churches, restaurants and other organizations that provide meals in a central location for people who lack the resources needed to buy and prepare food. The food may be distributed to people who line up for the meal or may be served to people seated in a dining hall setting, and participants rarely need to establish eligibility for the service.

 

Services

Provides a meal, as well as food, clothes, and other items to those in need every Wednesday evening at Ferguson Station. (Ferguson Ave S between King St and Main St.) 

Provides daily meals of soup, and sandwiches. Also offers emergency supplies such as blankets, sleeping bags, coats, hats, mittens, etc. when supplies are available. 

Provides free snacks and light meals to youth ages 13 to 25. Offers safe drop-in access to wi-fi, showers, clothing, hygiene products, laundry facilities, weekend food bank, emotional support, and referrals to shelters and other community resources.

Provides free hot meals to people in need through meals to go, sit-down dinners, or morning cafes. Operates in the winter, usually the beginning of November to the end of March. Schedule can be found online.

Provides a light, nutritious lunch highlighting a variety of fresh ingredients every Friday, at no cost.

Distributes free packed meals for anyone in need.

Offers a noon-hour lunch and chapel service with a Christ-focused message designed specifically for street-involved youth. Offers food, music, and people sharing their personal stories.

Provides free warm, nutritious meals on weekdays for youth aged 13-25: bagged meals on Monday and Friday, and dinner drop-in Tuesday through Thursday, offering positive social activities such as board games, movies, spa night, karaoke, and more.

Provides freshly made meals, highlighting plant-based ingredients, at no cost. 

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