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Provides meals prepared from fresh foods and frozen the week prior to delivery or pick-up. Offers 35 different entrées and desserts and 7 different soups each week over a 5 week rotation.

This program is designed to support Ancaster clients who have limited or no means of transportation to get to and from medical and/or professional appointments within the Ancaster/Dundas/Hamilton area.   This program relies on volunteers to drive